Veggie Makhani Curry Recipe w. Roasted Cauliflower, Green Lentils, Chickpeas (Vegan Butter Chicken Recipe)
This is my play off of the Indian Butter Chicken, or Makhani Curry. It still uses all of the fragrant Indian herbs you find in most curries, but has a sweet buttery flavor. I have seen various iterations of this recipe, most of which use ghee or peanut oil. I like to use coconut oil to give it that rich flavor and healthy fats. This recipe calls only for green lentils, but if you want more protein you can also add 1 can of chickpeas.
Who am I and do why write this blog? Each time I ask myself that question, I find that I have so much more to learn and discover. "Who am I" is an ongoing process, and just when we think we've figured it out, life has its way of throwing us a ton of curve balls-but that's why its called a journey.
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