This is another great recipe to help fight the LONG winter. Why is it still snowing!!? I'm not quite sure, but all I know is that soup makes everything feel better. Try this new soup recipe that I experimented with last week. The turnips and barely give it great texture and the mushrooms are great for your immune system.
Needing a little comfort food to keep you warm? Check out my easy, three-bean vegetarian chili recipe. It's super simple to make and great for those cold days, or when you are in need of something hearty and homemade. It's also packed with fall spices and zucchini, a perfect dish for the fall and winter.
Serving Size: Makes 4-5 servings
Cooking/Prep Time: 25 minutes
For the garnish:
Winter has officially arrived, which means it's soup season in my home. If you have ever been to my house for dinner, or lunch you know I make a lot of soups and salads. There is nothing like a good soup to warm you up when it's cold outside. Check out one of my favorite soup recipes, sweet potato, white bean, and kale. I made this soup this week when I wanted something quick and warm to eat when it was 12 degrees outside! This recipe is so simple to make that it has become one of my regular recipes. I typically make a big pot so I have a lot of left overs to take for lunch for the week. Enjoy!
Who am I and do why write this blog? Each time I ask myself that question, I find that I have so much more to learn and discover. "Who am I" is an ongoing process, and just when we think we've figured it out, life has its way of throwing us a ton of curve balls-but that's why its called a journey.
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