Needing a little comfort food to keep you warm? Check out my easy, three-bean vegetarian chili recipe. It's super simple to make and great for those cold days, or when you are in need of something hearty and homemade. It's also packed with fall spices and zucchini, a perfect dish for the fall and winter.
Serving Size: Makes 4-5 servings
Cooking/Prep Time: 25 minutes
For the garnish:
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Who am I and do why write this blog? Each time I ask myself that question, I find that I have so much more to learn and discover. "Who am I" is an ongoing process, and just when we think we've figured it out, life has its way of throwing us a ton of curve balls-but that's why its called a journey.
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