All right vegan friends this is a great dish for you! Packed with iron, protein and lots of flavor, this curry dish makes for a great weekday meal to keep you going during those busy weeks. AND it takes just 30 minutes to prepare!
It's also has turmeric of course, my favorite anti-inflammatory herb. You know me, I can't pass up any opportunity to add turmeric to a recipe! I have made a dish similar to this with kale before, but I think the fine texture of the chard is better. Chard is also another low-cal, leafy green packed with lots of iron like spinach, and Omega 3s. I tend to use chard when I recipes call for spinach. Chard is a great substitute since spinach doesn't sit well with my body.
Who am I and do why write this blog? Each time I ask myself that question, I find that I have so much more to learn and discover. "Who am I" is an ongoing process, and just when we think we've figured it out, life has its way of throwing us a ton of curve balls-but that's why its called a journey.
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